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Oenological products for winemaking — Perdomini-IOC solutions

Oenological Products

FOOD & BEVERAGE

Achieving wine of quality depends largely on the solutions and substances used in the winemaking process. Through the Perdomini-IOC partnership, Klarwin supplies a complete range of oenological products — from fermentation yeasts and enzymes, through conditioning, clarification and stabilization products, to microbiological treatments and cellar hygiene solutions.

Red grapes at reception — starting point for alcoholic and malolactic fermentation

Alcoholic and Malolactic Fermentation Optimization

Pesticide reduction and must detoxification — scientific studies demonstrating the cause of deficient fermentations
Eno&Zymes and Zimopec enzymes — must clarification, guaranteeing clean fermentations
Organic, inorganic and mixed nutrition — nitrogen being among the most important nutrients with strong impact on fermentation success
Selected yeasts La Claire & Blastocel — selected strains that initiate fermentation in perfectly controlled conditions
Yeast-derivative-based treatments — for treatments with specific profiles
Bacteria and control for malolactic fermentation — directing the aromatic profile toward desired sensory objectives

Clarification

Pre- and post-fermentation clarification solutions — avoiding aroma and flavour traps
Anti-oxidation treatment — complex or single-component products
Riddling adjuvants — the foundation of quality sparkling wine
Chitosan-based products — current winemaking innovations and methods
Clarification products — pork-based, egg albumin, fish glue, etc.
Alternative solutions — for albumin, casein and vegetable products, etc.
Stainless steel tanks used for wine clarification and fining
Oenologist evaluating red wine clarity in a stability testing laboratory

Stabilization

Tartaric stabilization — gum arabic, metatartaric acid, CMC and mannoproteins to prevent potassium bitartrate precipitation
Calcic stabilization — specific treatments to reduce calcium tartrate and calcium oxalate instability
Crystal prevention — combined protocols replacing cold stabilization, reducing energy costs and processing time
Protein stabilization — bentonites and niche product mixes

Microbiological Treatment & Control

Wine sulfitation
Microbiological control — complex products specific to grapes, must and wine
Fungal stabilization — protection of wines with residual sugar
Light-struck treatment — protection for wine bottled in clear glass exposed to sunlight
Bacterial flora control — Micro Guard, solution for pre- and post-malolactic fermentation
Microbiological control in winemaking — Stabym, No Brett Inside, Microstop
Wine bottling line — pre-bottling treatments and corrections

Pre-bottling Specific Treatments & Corrections

Organoleptic correction — tannins and mannoproteins, removal or enhancement of aromas/flavour
Colour adjustment — wine colour stabilization
Anti-redox and anti-oxidation treatments — preventing wine breaking and browning
Acidity correction

Hygiene & Detergents

Washing, cleaning and sanitization products for the oenological domain
Products for spaces — floors, flooring, walls, ceilings and work areas
Assistance and training for use
Complex protocols compliant with HACCP regulations and environmental safety
Hygiene and detergent products for the oenological domain
BACK TO FOOD & BEVERAGE

Oenology backed by applied engineering

From fermentation control and clarification to stabilization, microbiological treatment and hygiene — Klarwin integrates Perdomini IOC oenological products, Pall and partner filtration systems, and the field expertise that lets each terroir speak for itself.

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